Browse Books: Cooking / Individual Chefs & Restaurants

Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets By Pati Jinich Cover Image
Pati Jinich Treasures Of The Mexican Table: Classic Recipes, Local Secrets (Hardcover)
By Pati Jinich
$35.00
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101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand By Jet Tila, Tad Weyland Fukomoto Cover Image
101 Thai Dishes You Need to Cook Before You Die: The Essential Recipes, Techniques and Ingredients of Thailand (Paperback)
By Jet Tila, Tad Weyland Fukomoto
$21.99
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The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) By René Redzepi, David Zilber Cover Image
The Noma Guide to Fermentation: Including koji, kombuchas, shoyus, misos, vinegars, garums, lacto-ferments, and black fruits and vegetables (Foundations of Flavor) (Hardcover)
By René Redzepi, David Zilber
$40.00
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Filipinx: Heritage Recipes from the Diaspora By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer)) Cover Image
Filipinx: Heritage Recipes from the Diaspora (Hardcover)
By Angela Dimayuga, Ligaya Mishan, Alex Lau (By (photographer))
$40.00
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Bouchon Bakery (The Thomas Keller Library) By Thomas Keller, Sebastien Rouxel Cover Image
Bouchon Bakery (The Thomas Keller Library) (Hardcover)
By Thomas Keller, Sebastien Rouxel
$60.00
This book may be unavailable. Please call us for price & availability: (316) 682-1181.
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] By Missy Robbins, Talia Baiocchi Cover Image
Pasta: The Spirit and Craft of Italy's Greatest Food, with Recipes [A Cookbook] (Hardcover)
By Missy Robbins, Talia Baiocchi
$40.00
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Ramsay in 10 By Gordon Ramsay Cover Image
Ramsay in 10 (Hardcover)
By Gordon Ramsay
$32.00
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Finding Freedom: A Cook's Story; Remaking a Life from Scratch By Erin French Cover Image
Finding Freedom: A Cook's Story; Remaking a Life from Scratch (Hardcover)
By Erin French
$28.00
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Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou By Melissa M. Martin Cover Image
Mosquito Supper Club: Cajun Recipes from a Disappearing Bayou (Hardcover)
By Melissa M. Martin
$35.00
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Southern Grit: 100+ Down-Home Recipes for the Modern Cook By Antonis Achilleos (Photographs by), Kelsey Barnard Clark Cover Image
Southern Grit: 100+ Down-Home Recipes for the Modern Cook (Hardcover)
By Antonis Achilleos (Photographs by), Kelsey Barnard Clark
$29.95
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Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by) Cover Image
Tartine: A Classic Revisited: 68 All-New Recipes + 55 Updated Favorites (Baking Cookbooks, Pastry Books, Dessert Cookbooks, Gifts for Pastry Chefs) (Hardcover)
By Elisabeth M. Prueitt, Chad Robertson, Alice Waters (Foreword by), Gentl + Hyers (Photographs by)
$40.00
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The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do By Ayesha Curry Cover Image
The Full Plate: Flavor-Filled, Easy Recipes for Families with No Time and a Lot to Do (Hardcover)
By Ayesha Curry
$30.00
Available to order! Usually Ships to Store in 3-5 Days.

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