Browse Books: Cooking / Regional & Ethnic / Soul Food

Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations By Nicole A. Taylor Cover Image
Watermelon and Red Birds: A Cookbook for Juneteenth and Black Celebrations (Hardcover)
By Nicole A. Taylor
$29.99
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook By Toni Tipton-Martin Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by) Cover Image
Bludso's BBQ Cookbook: A Family Affair in Smoke and Soul (Hardcover)
By Kevin Bludso, Noah Galuten (With), Eric Wolfinger (Photographs by), Demetrius Smith (Photographs by)
$29.99
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Natural Flava: Quick & Easy Plant-Based Caribbean Recipes By Craig McAnuff, Shaun McAnuff Cover Image
Natural Flava: Quick & Easy Plant-Based Caribbean Recipes (Hardcover)
By Craig McAnuff, Shaun McAnuff
$30.00
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The Spirit of Soul Food: Race, Faith, and Food Justice By Christopher Carter Cover Image
The Spirit of Soul Food: Race, Faith, and Food Justice (Paperback)
By Christopher Carter
$24.95
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Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] By Bryant Terry Cover Image
Afro-Vegan: Farm-Fresh African, Caribbean, and Southern Flavors Remixed [A Cookbook] (Hardcover)
By Bryant Terry
$27.50
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Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen By Melba Wilson Cover Image
Melba's American Comfort: 100 Recipes from My Heart to Your Kitchen (Paperback)
By Melba Wilson
$24.00
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Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ By Matt Horn, Adrian Miller (Foreword by) Cover Image
Horn Barbecue: Recipes and Techniques from a Master of the Art of BBQ (Hardcover)
By Matt Horn, Adrian Miller (Foreword by)
$30.00
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The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook By Edna Lewis Cover Image
The Taste of Country Cooking: The 30th Anniversary Edition of a Great Southern Classic Cookbook (Hardcover)
By Edna Lewis
$26.95
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Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat By Scotty Scott Cover Image
Fix Me a Plate: Traditional and New School Soul Food Recipes from Scotty Scott of Cook Drank Eat (Paperback)
By Scotty Scott
$21.99
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Zahav: A World of Israeli Cooking By Michael Solomonov, Steven Cook Cover Image
Zahav: A World of Israeli Cooking (Hardcover)
By Michael Solomonov, Steven Cook
$35.00
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Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook By Adrienne Cheatham, Sarah Zorn (With) Cover Image
Sunday Best: Cooking Up the Weekend Spirit Every Day: A Cookbook (Hardcover)
By Adrienne Cheatham, Sarah Zorn (With)
$35.00
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