Browse Books: Cooking / Methods / Professional

Food Styling: The Art of Preparing Food for the Camera By Delores Custer Cover Image
Food Styling: The Art of Preparing Food for the Camera (Hardcover)
By Delores Custer
$75.00
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The Culinary Professional By John Draz, Christopher Koetke Cover Image
The Culinary Professional (Hardcover)
By John Draz, Christopher Koetke
$211.20
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Relæ: A Book of Ideas By Christian F. Puglisi Cover Image
Relæ: A Book of Ideas (Hardcover)
By Christian F. Puglisi
$60.00
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How to Start a Home-Based Catering Business (How to Start a Home-Based Business) By Denise Vivaldo Cover Image
How to Start a Home-Based Catering Business (How to Start a Home-Based Business) (Paperback)
By Denise Vivaldo
$19.95
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New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine By Shermay Lee Cover Image
New Mrs Lee's Cookbook, the - Volume 1: Peranakan Cuisine (Hardcover)
By Shermay Lee
$96.00
This book may be unavailable. Please call us for price & availability: (316) 682-1181.
The Instant Pot Duo Crisp Air Fryer Cookbook: 1000 Healthy Instant Pot Duo Crisp Recipes for Beginners and Not Only By Tasha Martin Cover Image
The Instant Pot Duo Crisp Air Fryer Cookbook: 1000 Healthy Instant Pot Duo Crisp Recipes for Beginners and Not Only (Paperback)
By Tasha Martin
$15.59
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(This book is not returnable.)
State Bird Provisions: A Cookbook By Stuart Brioza, Nicole Krasinski, JJ Goode Cover Image
State Bird Provisions: A Cookbook (Hardcover)
By Stuart Brioza, Nicole Krasinski, JJ Goode
$48.00
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How to Bake More Bread: Modern Breads/Wild Yeast By Michael Kalanty Cover Image
How to Bake More Bread: Modern Breads/Wild Yeast (Paperback)
By Michael Kalanty
$28.80
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Manresa: An Edible Reflection [A Cookbook] By David Kinch, Christine Muhlke, Eric Ripert (Foreword by) Cover Image
Manresa: An Edible Reflection [A Cookbook] (Hardcover)
By David Kinch, Christine Muhlke, Eric Ripert (Foreword by)
$50.00
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EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S By Tommy Larsen, Ethan Davis Cover Image
EMERIL LAGASSE POWER AIR FRYER 360 Cookbook: The Complete Guide Recipe Book to Air Fry, Bake, Rotisserie, Dehydrate, Toast, Roast, Broil, Bagel, and S (Hardcover)
By Tommy Larsen, Ethan Davis
$37.93
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The Slanted Door: Modern Vietnamese Food [A Cookbook] By Charles Phan Cover Image
The Slanted Door: Modern Vietnamese Food [A Cookbook] (Hardcover)
By Charles Phan
$48.00
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The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising By Kari Underly Cover Image
The Art of Beef Cutting: A Meat Professional's Guide to Butchering and Merchandising (Spiral)
By Kari Underly
$60.00
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