Browse Books: Cooking / Courses & Dishes / Pastry

Macarons Cover Image
Macarons (Paperback)
By Pierre Hermé
Out of Print, and unable to order.
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French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts Cover Image
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
By FERRANDI Paris, Rina Nurra (Photographs by)
$60.00
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Chez Panisse Desserts: A Cookbook Cover Image
Chez Panisse Desserts: A Cookbook (Paperback)
By Lindsey R. Shere
$25.00
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Doughnuts: 90 Simple and Delicious Recipes to Make at Home Cover Image
Doughnuts: 90 Simple and Delicious Recipes to Make at Home (Hardcover)
By Lara Ferroni
$19.95
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French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated Cover Image
French Pastries and Desserts by Lenôtre: 200 Classic Recipes Revised and Updated (Hardcover)
By Team of Chefs at Lenôtre Paris, Sylvie Gille-Naves (Contributions by), Alain Lenôtre (Foreword by)
$35.00
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Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion Cover Image
Pie All the Time: Elevated Sweet and Savory Recipes for Every Occasion (Paperback)
By Taylor Harbin
$22.99
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No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love Cover Image
No-Fail Gluten-Free Bread Baking: Classic Bread Recipes for the Texture and Flavor You Love (Paperback)
By Pamela Ellgen
$15.99
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Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier Cover Image
Pierre Hermé Macaron: The Ultimate Recipes from the Master Pâtissier (Hardcover)
By Pierre Hermé, Laurent Fau (By (photographer))
$45.00
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Teatime Birthdays: Afternoon Tea Celebrations for All Ages Cover Image
Teatime Birthdays: Afternoon Tea Celebrations for All Ages (Hardcover)
By Lorna Ables Reeves (Editor)
$24.95
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La pâtisserie du XIXe siècle, les matrices Cover Image
La pâtisserie du XIXe siècle, les matrices (Paperback)
By Berry Farah
$25.20
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(This book is not returnable.)
The Pastry Chef's Guide: The Secret to Successful Baking Every Time Cover Image
The Pastry Chef's Guide: The Secret to Successful Baking Every Time (Hardcover)
By Ravneet Gill
$24.95
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Easy as Pie: The Essential Pie Cookbook for Every Season and Reason Cover Image
Easy as Pie: The Essential Pie Cookbook for Every Season and Reason (Paperback)
By Saura Madani
$19.99
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