Browse Books: Cooking / Regional & Ethnic / Indigenous Food of the Americas

Seminole Indian Recipes By Joyce LaFray Cover Image
$8.95
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Language: English
Foods of the Maya: A Taste of the Yucatan By Nancy Gerlach, Jeffrey Gerlach Cover Image
$18.95
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Language: English
Good Seeds: A Menominee Indian Food Memoir By Thomas Pecore Weso Cover Image
$19.95
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Language: English
New Mexican Food Made Easy By Emily Sego, Katy Keck (Foreword by) Cover Image
By Emily Sego, Katy Keck (Foreword by)
$21.99
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Language: English
Blackstone Griddle Recipes: Or Whatever You Do: Electric Griddle Cookbook By Janelle Klohs Cover Image
$12.99
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Language: English
Enough for All: Foods of My Dry Creek Pomo and Bodega Miwok People By Kathleen Rose Smith Cover Image
$15.00
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Language: English
Pueblo Indian Cookbook:  Recipes from the Pueblos of the American Southwest: Recipes from the Pueblos of the American Southwest By Phyllis Hughes Cover Image
$11.95
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Language: English
Enduring Harvests: Native American Foods and Festivals for Every Season By E. Barrie Kavasch, Mitzi Rawls (Illustrator) Cover Image
By E. Barrie Kavasch, Mitzi Rawls (Illustrator)
$25.95
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Language: English
American Indian Cooklore (Classic Reprints) By Sylvester Tinker, Mae Abbott, Flora L. Bailey Cover Image
$33.53
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Language: English
Quantity Cookery: Menu Planning and Cooking for Large Numbers By Lenore Richards Cover Image
$19.99
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Language: English
Food Plants of the North American Indians (Miscellaneous Publications) By Carbohydrate Research Division, Bureau of Chemistry And Soils, U. S. Dept of Agriculture Cover Image
$12.99
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Language: English

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