Browse Books: Cooking / History

Taste Makers: Seven Immigrant Women Who Revolutionized Food in America Cover Image
Taste Makers: Seven Immigrant Women Who Revolutionized Food in America (Hardcover)
By Mayukh Sen
$26.95
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A Short History of Spaghetti with Tomato Sauce Cover Image
A Short History of Spaghetti with Tomato Sauce (Hardcover)
By Massimo Montanari, Gregory Conti (Translator)
$18.00
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Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook Cover Image
Jubilee: Recipes from Two Centuries of African American Cooking: A Cookbook (Hardcover)
By Toni Tipton-Martin
$35.00
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High on the Hog: A Culinary Journey from Africa to America Cover Image
High on the Hog: A Culinary Journey from Africa to America (Paperback)
By Jessica B. Harris
$20.00
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We Are What We Eat: A Slow Food Manifesto Cover Image
We Are What We Eat: A Slow Food Manifesto (Hardcover)
By Alice Waters
$26.00
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Salt: A World History Cover Image
Salt: A World History (Paperback)
By Mark Kurlansky
$19.00
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BraveTart: Iconic American Desserts Cover Image
BraveTart: Iconic American Desserts (Hardcover)
By Stella Parks, J. Kenji López-Alt (Foreword by)
$35.00
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The Omnivore's Dilemma: A Natural History of Four Meals Cover Image
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
By Michael Pollan
$18.00
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Black Smoke: African Americans and the United States of Barbecue Cover Image
Black Smoke: African Americans and the United States of Barbecue (Hardcover)
By Adrian Miller
$30.00
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Julia Child Notecards Cover Image
Julia Child Notecards (Cards)
By Princeton Architectural Press
$15.95
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Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers Cover Image
Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers (Hardcover)
By Eric Pallant
$29.00
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Dearie: The Remarkable Life of Julia Child Cover Image
Dearie: The Remarkable Life of Julia Child (Paperback)
By Bob Spitz
$17.00
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