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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00
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Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking, Volume I: 50th Anniversary Edition: A Cookbook (Hardcover)
By Julia Child, Louisette Bertholle, Simone Beck
$45.00
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An American in Provence: Art, Life and Photography By Jamie Beck Cover Image
An American in Provence: Art, Life and Photography (Hardcover)
By Jamie Beck
$40.00
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Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes By David Lebovitz Cover Image
Drinking French: The Iconic Cocktails, Apéritifs, and Café Traditions of France, with 160 Recipes (Hardcover)
By David Lebovitz
$28.00
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Apéritif: Cocktail Hour the French Way: A Recipe Book By Rebekah Peppler Cover Image
Apéritif: Cocktail Hour the French Way: A Recipe Book (Hardcover)
By Rebekah Peppler
$18.99
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The French Chef Cookbook By Julia Child Cover Image
The French Chef Cookbook (Paperback)
By Julia Child
$19.95
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00
Available to order! Usually Ships to Store in 3-5 Days.
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More By Molly Wilkinson Cover Image
French Pastry Made Simple: Foolproof Recipes for Éclairs, Tarts, Macarons and More (Paperback)
By Molly Wilkinson
$23.99
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Opera Patisserie By Cedric Grolet Cover Image
Opera Patisserie (Hardcover)
By Cedric Grolet
$60.00
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Provence: The Cookbook: Recipes from the French Mediterranean By Caroline Rimbert Craig, Susan Bell (Photographs by) Cover Image
Provence: The Cookbook: Recipes from the French Mediterranean (Hardcover)
By Caroline Rimbert Craig, Susan Bell (Photographs by)
$30.00
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Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) By François-Régis Gaudry Cover Image
Let's Eat France!: 1,250 specialty foods, 375 iconic recipes, 350 topics, 260 personalities, plus hundreds of maps, charts, tricks, tips, and anecdotes and everything else you want to know about the food of France (Let's Eat Series #1) (Hardcover)
By François-Régis Gaudry
$60.00
Available to order! Usually Ships to Store in 3-5 Days.
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook By Julia Child, Louisette Bertholle, Simone Beck Cover Image
Mastering the Art of French Cooking (2 Volume Box Set): A Cookbook (Boxed Set)
By Julia Child, Louisette Bertholle, Simone Beck
$110.00
Available to order! Usually Ships to Store in 3-5 Days.

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