Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
By Samin Nosrat, Wendy MacNaughton (Illustrator)
$37.50
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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image
Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover)
By Cecily Wong, Dylan Thuras, Atlas Obscura
$42.50
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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) By Mark Bittman Cover Image
How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (How to Cook Everything Series #6) (Hardcover)
By Mark Bittman
$40.00
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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image
Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)
By Christopher Kimball
$38.00
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That Noodle Life: Soulful, Savory, Spicy, Slurpy By Mike Le, Stephanie Le Cover Image
That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)
By Mike Le, Stephanie Le
$30.00
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Mexican Food: The Ultimate Cookbook By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo Cover Image
Mexican Food: The Ultimate Cookbook (Hardcover)
By Gabe Erales, Luis Robles, Lori Sauer, Aaron Melendrez, Jim Sullivan (By (photographer)), Balo Orozco, Augie Saucedo
$35.00
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Mamushka: Recipes from Ukraine and Eastern Europe By Olia Hercules Cover Image
Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover)
By Olia Hercules
$35.00
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Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent By Lerato Umah-Shaylor Cover Image
Africana: More than 100 Recipes and Flavors Inspired by a Rich Continent (Hardcover)
By Lerato Umah-Shaylor
$34.00
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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) Cover Image
The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover)
By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With)
$24.95
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Cook and Share: 120 Delicious New Fuss-free Recipes By Mary Berry Cover Image
Cook and Share: 120 Delicious New Fuss-free Recipes (Hardcover)
By Mary Berry
$50.00
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The Blue Zones Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image
The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)
By Dan Buettner
$30.00
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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations By Jenny Dorsey Cover Image
Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover)
By Jenny Dorsey
$24.99
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