Browse Books: Cooking / Regional & Ethnic

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking By Samin Nosrat, Wendy MacNaughton (Illustrator) Cover Image

Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)

By Samin Nosrat, Wendy MacNaughton (Illustrator)

$37.50

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Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) By Cecily Wong, Dylan Thuras, Atlas Obscura Cover Image

Gastro Obscura: A Food Adventurer's Guide (Atlas Obscura) (Hardcover)

By Cecily Wong, Dylan Thuras, Atlas Obscura

$42.50

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Appetites: A Cookbook By Anthony Bourdain, Laurie Woolever Cover Image

Appetites: A Cookbook (Hardcover)

By Anthony Bourdain, Laurie Woolever

$40.00

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How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook By Mark Bittman Cover Image

How To Cook Everything Fast Revised Edition: A Quick & Easy Cookbook (Hardcover)

By Mark Bittman

$40.00

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Mamushka: Recipes from Ukraine and Eastern Europe By Olia Hercules Cover Image

Mamushka: Recipes from Ukraine and Eastern Europe (Hardcover)

By Olia Hercules

$35.00

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Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast By Christopher Kimball Cover Image

Milk Street: Tuesday Nights: More than 200 Simple Weeknight Suppers that Deliver Bold Flavor, Fast (Hardcover)

By Christopher Kimball

$35.00

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That Noodle Life: Soulful, Savory, Spicy, Slurpy By Mike Le, Stephanie Le Cover Image

That Noodle Life: Soulful, Savory, Spicy, Slurpy (Hardcover)

By Mike Le, Stephanie Le

$30.00

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The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With) Cover Image

The Kitchen without Borders: Recipes and Stories from Refugee and Immigrant Chefs (Hardcover)

By The Eat Offbeat Chefs, Penny De Los Santos (Photographs by), Siobhan Wallace (With)

$24.95

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Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World By Clifford Wright Cover Image

Cooking with Chiles: Spicy Meat, Seafood, Noodle, Rice, and Vegetable-Forward Recipes from Around the World (Hardcover)

By Clifford Wright

$30.00

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Avatar: The Last Airbender: The Official Cookbook: Recipes from the Four Nations (Hardcover)

By Jenny Dorsey

$24.99

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The Blue Zones Kitchen: 100 Recipes to Live to 100 By Dan Buettner Cover Image

The Blue Zones Kitchen: 100 Recipes to Live to 100 (Hardcover)

By Dan Buettner

$30.00

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Baltic: New and Old Recipes from Estonia, Latvia and Lithuania By Simon Bajada Cover Image

Baltic: New and Old Recipes from Estonia, Latvia and Lithuania (Hardcover)

By Simon Bajada

$35.00

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