Browse Books: Cooking / Methods / Canning & Preserving

Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean Cover Image
Field Notes for Food Adventure: Recipes and Stories from the Woods to the Ocean (Hardcover)
By Brad Leone
$35.00
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Jam Bake: Inspired Recipes for Creating and Baking with Preserves Cover Image
Jam Bake: Inspired Recipes for Creating and Baking with Preserves (Hardcover)
By Camilla Wynne
$28.00
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Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) Cover Image
Fermenting: Pickles, Kimchi, Kefir, Kombucha, Sourdough, Yogurt, Cheese and More! (The Self-Sufficient Kitchen) (Paperback)
By Wardeh Harmon
$19.99
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101 Things to Do with a Pickle Rerelease Cover Image
101 Things to Do with a Pickle Rerelease (Spiral)
By Eliza Cross
$9.99
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Charcuterie: Slow Down, Salt, Dry and Cure Cover Image
Charcuterie: Slow Down, Salt, Dry and Cure (Paperback)
By Tim Hayward
$16.99
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Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes Cover Image
Fix, Freeze, Feast, 2nd Edition: The Delicious, Money-Saving Way to Feed Your Family; Stock Your Freezer with Ready-to-Cook Meals; 150 Recipes (Paperback)
By Kati Neville, Lindsay Ahrens
$18.95
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Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 Cover Image
Build Your Own Underground Root Cellar: Storey Country Wisdom Bulletin A-76 (Paperback)
By Phyllis Hobson
$3.95
Available to order! Usually Ships to Store in 3-5 Days.
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today Cover Image
Complete Book of Home Preserving: 400 Delicious and Creative Recipes for Today (Paperback)
By Judi Kingry (Editor), Lauren Devine (Editor), Sarah Page (Editor)
$24.95
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The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More Cover Image
The Complete Guide to Pressure Canning: Everything You Need to Know to Can Meats, Vegetables, Meals in a Jar, and More (Hardcover)
By Diane Devereaux -. The Canning Diva
$29.99
Available to order! Usually Ships to Store in 3-5 Days.
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering Cover Image
Butchering Poultry, Rabbit, Lamb, Goat, and Pork: The Comprehensive Photographic Guide to Humane Slaughtering and Butchering (Paperback)
By Adam Danforth
$29.95
Available to order! Usually Ships to Store in 3-5 Days.
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More Cover Image
Preserving with Pomona's Pectin: The Revolutionary Low-Sugar, High-Flavor Method for Crafting and Canning Jams, Jellies, Conserves, and More (Paperback)
By Allison Carroll Duffy
Out of Print, and unable to order.
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The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs Cover Image
The Beginner's Guide to Dehydrating Food, 2nd Edition: How to Preserve All Your Favorite Vegetables, Fruits, Meats, and Herbs (Paperback)
By Teresa Marrone
$24.95
Available to order! Usually Ships to Store in 3-5 Days.

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