Browse Books: Cooking / Courses & Dishes / Cakes

BAKE: My Best Ever Recipes for the Classics By Paul Hollywood Cover Image
BAKE: My Best Ever Recipes for the Classics (Hardcover)
By Paul Hollywood
$40.00
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Great British Baking Show: Favorite Flavors By Paul Hollywood, Prue Leith, The Bake Off Team Cover Image
Great British Baking Show: Favorite Flavors (Hardcover)
By Paul Hollywood, Prue Leith, The Bake Off Team
$35.00
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Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night By Claire Ptak Cover Image
Love Is a Pink Cake: Irresistible Bakes for Morning, Noon, and Night (Hardcover)
By Claire Ptak
$35.00
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Bread Head: Baking for the Road Less Traveled By Greg Wade, Rachel Holtzman Cover Image
Bread Head: Baking for the Road Less Traveled (Hardcover)
By Greg Wade, Rachel Holtzman
$45.00
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The Magnolia Bakery Handbook: A Complete Guide for the Home Baker By Bobbie Lloyd Cover Image
The Magnolia Bakery Handbook: A Complete Guide for the Home Baker (Hardcover)
By Bobbie Lloyd
$35.00
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Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes By Polina Chesnakova Cover Image
Everyday Cake: 45 Simple Recipes for Layer, Bundt, Loaf, and Sheet Cakes (Paperback)
By Polina Chesnakova
$22.95
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Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 7): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$44.95
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Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker By Brian Hart Hoffman (Editor) Cover Image
Bake from Scratch (Vol 6): Artisan Recipes for the Home Baker (Hardcover)
By Brian Hart Hoffman (Editor)
$44.95
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Lazy Baking: Really Easy Sweet and Savoury Bakes By Jessica Elliott Dennison Cover Image
Lazy Baking: Really Easy Sweet and Savoury Bakes (Paperback)
By Jessica Elliott Dennison
$24.99
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Baking Yesteryear: The Best Recipes from the 1900s to the 1980s By B. Dylan Hollis Cover Image
Baking Yesteryear: The Best Recipes from the 1900s to the 1980s (Hardcover)
By B. Dylan Hollis
$32.00
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Gateau: The Surprising Simplicity of French Cakes By Aleksandra Crapanzano Cover Image
Gateau: The Surprising Simplicity of French Cakes (Hardcover)
By Aleksandra Crapanzano
$30.00
Available to order! Usually Ships to Store in 3-5 Days.
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 By Katarina Cermelj Cover Image
Baked to Perfection: Winner of the Fortnum & Mason Food and Drink Awards 2022 (Hardcover)
By Katarina Cermelj
$28.00
Available to order! Usually Ships to Store in 3-5 Days.

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