Hot and Fast BBQ on Your Traeger Grill: A Pitmaster’s Secrets on Doubling the Flavor in Half the Time (Paperback)
Juicy, Tender BBQ From the Grill to the Table in Record Time
Award-winning pitmasters Ed and Noelle Randolph have perfected the hot and fast technique so you can spend less time grill-side while still turning out tender, fall-off-the-bone masterpieces.
Hot and fast grilling means higher temperatures, shorter cooking times and the same great smoky, slow-cooked flavors you crave. Pack some heat with Competition-Style St. Louis Ribs, and then prepare a meal fit for a king with a Bourbon-Kissed Steak au Poivre. Char up some Crispy Chicken Wings with Blackberry Sauce, or try out a smoky Chile-Coffee Rubbed Tomahawk. And if you want appetizers to impress, then look no further than Ed and Noelle’s Lamb Lollipops with Mint Butter and Tri-Tip Crostini with Pimento Cheese.
With bigger flavors and less time, this guide will transform any Traeger™ amateur into a pitmaster faster than you can say “barbecue.”
“From the first time I tried his brisket I knew right then . . . I need to pay attention to this guy named Ed! He is a wealth of smoky knowledge and one hell of a handsome devil!” —Brian Duffy, chef and on-air personality
“With this book, Ed and Noelle put you on the pathway to quick BBQ success.” —Lee Lucier, chef and co-owner of Local Pie
“Ed takes the complex, painstaking process of low and slow barbecue and simplifies it so that anyone can be a pitmaster at home.” —Johnny Prime, Johnny Prime Steaks
“Ed has a wealth of barbecue knowledge and experience that shows in his cooking and his writing.” —Aaron Siegel, Home Team BBQ