Life from Scratch: A Memoir of Food, Family, and Forgiveness (Hardcover)

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Staff Reviews


I love foody books. You know: those books where the writing makes the food leap off the page, where you can just smell it cooking and practically taste it? When it's done well, it is just heaven.

Which makes Life from Scratch a little slice of heaven.

The author, Sasha Martin, had a rough upbringing. When she was young, Sasha didn't know how hard she and her brother Michael's life was. Her mother raised them by herself, and focused on the good: food, togetherness. That is, until the state got involved. sending Michael and Sasha into the foster system, which turned out to be, in the late-80s, a horrible place. Her mother fought the system, but eventually was declared unfit to raise her children. So she turned over guardianship to some old friends.

You might be wondering what all this has to do with food? The one thing that kept Sasha going throughout her life was a love of food and cooking. Her mother is Italian and Hungarian and she believed in the power of community coming together to eat, so very early on, Sasha helped out in the kitchen, developing a love of creating good things to eat.

Unfortunately, the happily-ever-after with the friends didn't come. Sasha desperately missed her mother. Her brother committed suicide. And both of those propelled Sasha into a life of drinking and drugs and avoidance. So, when she finally landed on her feet, in her late-20s, in Oklahoma, Sasha decides that what she needs to do to find herself is to cook her way around the world. (Literally: she starts at Afghanistan and cooks a meal, one per week, through every single country on the planet.)

Sasha's a compelling writer, telling her hard story with honesty, love, and understanding. She was angry at her mother for years, but somehow forged a new relationship with her. And I loved how this city girl found solace in a smaller community, finding the interesting and unique things about Tulsa. But the best thing, hands down, about this was the food. Sasha has a way of making the food leap off the page, of capturing not only the flavor of familiar dishes, but also of the exotic ones she made from around the world.

It's a delightful book, one that I'm sure will stay with me for a long, long time.

— Melissa Fox

Description


Witty, warm, and poignant, food blogger Sasha Martin's memoir about cooking her way to happiness and self-acceptance is a culinary journey like no other.

Over the course of 195 weeks, food writer and blogger Sasha Martin set out to cook--and eat--a meal from every country in the world. As cooking unlocked the memories of her rough-and-tumble childhood and the loss and heartbreak that came with it, Martin became more determined than ever to find peace and elevate her life through the prism of food and world cultures. From the tiny, makeshift kitchen of her eccentric, creative mother, to a string of foster homes, to the house from which she launched her own cooking adventure, Martin's heartfelt, brutally honest memoir reveals the power of cooking to bond, to empower, and to heal--and celebrates the simple truth that happiness is created from within.

"This beautifully written book is both poignant and uplifting. Not to mention delicious. It's an amazing family tale that reminds me of The Glass Castle, but with more food. And not just any food: We're talking cinnamon raisin pizza." --A.J. Jacobs, author of The Year of Living Biblically

"Life From Scratch is an unconventional love story. This beautiful book begins with the quest of cooking a meal from every country--a noble feat of it's own --but then turns it into something far beyond a kitchen adventure. Be prepared to be changed as you experience Sasha's journey for yourself." --Chris Guillebeau, author of The Happiness Pursuit

About the Author


SASHA MARTIN is an award-winning writer and blogger who spent almost four years cooking her way around the world. Her work has been featured on NPR (Travel with Rick Steves), Whole Living, Bon Appetit, The Smithsonian, The Huffington Post, CNNgo, and Food52. Her website, Global Table Adventure, is a go-to hub for foodies around the world.


Product Details
ISBN: 9781426213748
ISBN-10: 1426213743
Publisher: National Geographic Society
Publication Date: March 3rd, 2015
Pages: 336
Language: English