Best of Irish Festive Cooking (Paperback)

Best of Irish Festive Cooking By Biddy White Lennon Cover Image

Best of Irish Festive Cooking (Paperback)

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The Best of traditional Irish foods cooked with modern flair

The Irish calendar provides many days for feasting and traditional celebration: St Brigid's Day, which announces the spring; St Patrick's Day, Shrove Tuesday, Bealtaine (May), Bloomsday, Lughnasa (August), Hallowe'en, Women's Christmas (Nollaig na mBan). Then there are the newer festivals that celebrate the rich harvest of our seas and fields -- The Galway Oyster Festival, the Wexford Strawberry Festival. These sixty recipes offer a tempting selection of foods for all these occasions, as well as for christenings, weddings and wakes.

Details of customs, folklore and Irish regional food traditions provide a fascinating background to the recipes.
Product Details ISBN: 9780862789305
ISBN-10: 0862789303
Publisher: O'Brien Press
Publication Date: December 21st, 2005
Pages: 96
Language: English
Series: Best of Irish