Dorie's Cookies (Hardcover)
Bakers everywhere are united in their endorsement of Dorie Greenspan as the Grande Dame of baking cookbooks. She has won four James Beard awards, cookbook of the year - twice- from the International Association of Culinary Professionals. Her books inspire both beginning and experienced bakers to mix various colors of flour or chocolate with some bonding oil--either low or high fat--to pop in an oven everywhere. And the results are in; each cookie is a delicious treat enjoyed by everyone, regardless of political, professional, cultural, or sexual persuasion. Greenspan’s experience has more than qualified her to write her twelfth book; it’s one she has wanted to write since she began her cookbook career in 1991. This piece de resistance is simply entitled Dorie's Cookies.
The chocolaty fudgy looking cookie gracing the cover of the 400-odd-page book is the “World Peace Cookie.” The dough is described as capricious and a tad hard to handle. For each cookie, it is essential to read the two pages of background two times before diving in; like boning up on policy before launching into a quick fix without understanding possible outcomes. We also learn how to store the dough and are given tips for creatively satisfying more nuanced palates.
You’ll be inspired by the chapter of cocktail cookies, each one savory and some filled with buttery and cheesy goodness--nuts are an option. And the chapters with everyday cookies, bar cookies, present myriad options for challenging occasions.
As Julia Child, one of Dorie Greenspan’s cooking teachers once noted, “You are the boss of that dough.” And sometimes we just need to be the boss of the situation. Well said, Julia. I think I’ll grab my new cookbook, change into my kitchen pant-suit, and spend the next few, um, I don’t know, days(?), years(?) baking cookies.— Sarah Bagby
All-new collection from a "revered icon" and "culinary guru" (New York Times).
Over the course of her baking career, Dorie Greenspan has created more than 300 cookie recipes. Yet she has never written a book about them—until now. To merit her “three purple stars of approval,” every cookie had to be so special that it begged to be made again and again. Cookies for every taste and occasion are here. There are company treats like Portofignos, with chocolate dough and port-soaked figs, and lunch-box Blueberry Buttermilk Pie Bars. They Might Be Breakfast Cookies are packed with goodies—raisins, dried apples, dried cranberries, and oats— while Almond Crackle Cookies have just three ingredients. There are dozens of choices for the Christmas cookie swaps, including Little Rascals (German jam sandwich cookies with walnuts), Italian Saucissons (chocolate log cookies studded with dried fruit), and Snowy-Topped Brownie Drops. And who but America’s favorite baker could devise a cookie as intriguing as Pink-Peppercorn Thumbprints or as popular as the World Peace Cookie, with its 59 million Internet fans?