Part Grand Tour of France, part history of French cuisine: an irresistible journey, from Paris to Provence, to find "the perfect meal"
An expat Paris resident for more than twenty years, John Baxter began noticing an alarming trend: just as species of plants and animals are rapidly facing extinction globally, so too are the traditional ingredients and techniques of classic French cooking and eating. Indeed, he worried that the soul of the world's most revered national cuisine is in danger of disappearing, as centuries-old ways of cooking, preparation, and farming wither away. Spurred to action, Baxter set off across the country on an unforgettable quest to taste the last great French dishes before they disappear forever--from Paris's surviving haute cuisine establishments to the tiny local restaurants that still serve the remarkable regional dishes of Provence, Normandy, Cote d'Azur, and more.
About the Author
John Baxter is an acclaimed film critic and biographer. His subjects have included Woody Allen, Steven Spielberg, Stanley Kubrick, and Robert De Niro. The co-director of the Paris Writers' Workshop, he is the translator of Harper Perennial's Naughty French Novels series, and is the author of Immoveable Feast: A Paris Christmas, We'll Always Have Paris, and A Pound of Paper: Confessions of a Book Addict. He lives in Paris.
Praise for The Perfect Meal: In Search of the Lost Tastes of France…
“Delightful. ... This is one of those delicious books that tickles the psyche, seduces the senses, and effortlessly enlarges the intellect simultaneously.” -Publishers Weekly